Monday
08Mar2010

a shepherd looks at Psalm 23

When I was about 13 and with my parents on the mission field in Holland, a youth-led service was organized for the American Air Force chapel service we attended Sunday evenings, which my father assisted and later chaplained.  I volunteered to give the 'sermon,' which though it was from the heart, essentially ended up being a book review of W. Philip Keller's A Shepherd Looks at Psalm 23 (Zondervan, org. published in '70). 

But I could hardly have picked a better book to sermonize from, and was reminded of this fact when I read through the book again in recent months.  Not only is the book based on one of the most meaningful and beloved passages in Scripture, but Keller's insight into the unique and nuanced dynamics of tending sheep as a longtime shepherd himself, unfamiliar to most of us today but certainly not lost on  David, is unfathomably deep.  I can't emphasize enough how much more meaning the psalm takes on through reading it alongside Keller's personal experience and faithful commentary.

For encouragement and devotional purposes alone, I hope you have a chance to read the book.  But it also depicts a model of animal husbandry, both in the psalm itself and Keller's own example, which is so thoroughly attentive to the sheep's wellbeing, not to mention compassionate and biblically grounded, that I couldn't resist passing it along.  It seemed a perfect bookend to our series on looking for more humanely raised animal products in that sense.

I'll follow up with a few more passages in a second post, along with a reservation or two which you might share about the inevitable fate of the sheep themselves.  But here's a good summary in the meantime of the husbandry which both David and Keller intuitively modelled toward their sheep, and understood to be an intimate illustration of God's relationship to us:

(God) is the rancher who is outstanding because of His fondness for sheep - Who loves them for their own sake as well as His personal pleasure in them.  He will, if necessary, be on the job twenty-four hours a day to see that they are properly provided for in every detail.  Above all, He is very jealous of His name and high reputation as "The Good Shepherd."

He is the owner who delights in His flock.  For Him there is no greater reward, no deeper satisfaction, than that of seeing His sheep contented, well fed, safe, and flourishing under His care.  This is indeed His very "life."  He gives all He has to it.  He literally lays Himself out for those who are His. 

He will go to no end of trouble and labor to supply them with the finest grazing, the richest pasturage, ample winter feed, and clean water.  He will spare Himself no pains to provide shelter from storms, protection from ruthless enemies and the diseases and parasites to which sheep are so susceptible.

No wonder Jesus said, "I am the Good Shephered - the Good Shepherd giveth his life for the sheep." (pg. 31)

Contrast Keller's words with Matthew Scully's description of a modern industrial pig farm, which we've shared before (and is only a variation of the norm for just about all animal factory farming):

The smallest scraps of human charity - a bit of maternal care, room to roam outdoors, straw to lie on-have long since been taken away as costly luxuries, and so the pigs know the feel only of concrete and metal.  They lie covered in their own urine and excrement, with broken legs from trying to escape or just to turn, covered with festering sores, tumors, ulcers, lesions, or what my guide shrugged off as the routine "pus pockets." ("A Religious Case for Compassion for Animals", pg. 13)

By the way, Zondervan's bio of W. Phillip Keller says he was "born in East Africa, (and) always loved wildlife and the outdoors.  Having spent many years in agriculture research, land management, and ranch development in British Columbia, he later pursued careers in conservation, wildlife photography, and journalism."

(beautiful photo of sheep in Holland by my father Daryl DeVries)

{could you help not one sparrow and our blog?}

Saturday
06Mar2010

pain-free animals?

I'm grateful to Nancy Janisch, our resident voice of prudence on matters of science and animals, for looking into the following, very dubious, developing prospect in animal agriculture:

Over the past few months there has been some discussion about genetically engineered pain-free farm animals.  Adam Shriver, author of an article on the same subject in the journal Neuroethics, recently discussed his proposal in a New York Times op-ed piece.

Click to read more ...

Thursday
04Mar2010

hey, that's personal?

The following reflection comes courtesy of LaVonne Neff, who blogs at Lively Dust and God's Politics (Sojourners' blog).  I think you'll appreciate the dilemma she raises ...

I’m a cradle vegetarian.  Didn’t have even a bite of meat—red or white, fish or fowl—until I was maybe eleven years old, and then I lost my dietary virginity to a hot dog.  Go ahead and snicker.

Click to read more ...

Wednesday
03Mar2010

a farm boy reflects

Nicholas Kristof is a much respected journalist and op-ed columnist for The New York Times, who has made a media splash of late with his praising of evangelical and other conservative Christian humanitarian efforts around the world.  I was reminded of a piece he wrote a couple of summers ago called "A Farm Boy Reflects," at the time in support of the Prop 2 ballot measure in California to introduce some very basic welfare standards to the state's industrial animal farms (which thankfully passed).

Click to read more ...

Monday
01Mar2010

finding humanely raised products

In addition to the encouragement and resources shared in our recent posts by Matt and Sarah, "Compassionate Eating as Care of Creation" and "Eating Humanely: Why and How?", I wanted to pass along a few extra resources which I hope will help in your shopping and decision making.  I'd like to thank Patti Monaghen, Jessica Stackhouse and Nenad Uzelac for passing them along:

- National Geographic's Green Guide Beef Label Decoder is very helpful for understanding better what different grocery labels like "Certified Humane," "Animal Welfare Approved" and "USDA Organic" actually mean. 

What are the animals fed, and what degree of antiobiotics and hormones are they administered?  What access to pasture and other standards of animal welfare are expected?  You might be surprised, or disappointed, in some cases.  It's always a good idea to do some further googling regarding any specific label you come across, including "Certified Humane." 

Click to read more ...

Saturday
27Feb2010

eating humanely: why and how?

Some final thoughts from Sarah Cunningham on Matthew Scully's Dominion, including some helpful motivation and practical advice for seeking out more humanely raised animal products:

Scully suggests humans have an instinctive connection with animals.  From a young age, we wince at the sight of animal suffering (hurt dogs, deer hit by cars, abandoned baby birds ...).  We may even feel a natural inclination to intervene to help creatures in need.

Click to read more ...

Friday
26Feb2010

not one sparrow falls

I was grateful to bump into a meaningful reflection "Not One Sparrow" by pastor Robin McMillan of MorningStar Fellowship in Fort Mill, South Carolina.  He mentions on his blog Waking Up coming across a small bird alongside the road one morning, and wondering how he had died.  He was reminded of the passage close to not one sparrow's heart, Luke 12:6-7, and it's close parallel in Matthew 10:29-31:

Click to read more ...

Thursday
25Feb2010

compassionate eating as care of creation

My good friend Matt Halteman is the author of an excellent booklet which offers a very helpful perspective on eating compassionately.  The booklet is titled "Compassionate Eating as Care of Creation," in fact, and is available to read and download online (published by the Humane Society's Faith Outreach program).  Matt is philosophy professor at Calvin College in Grand Rapids and faculty sponsor for Calvin's Students for Compassionate Living, as well as organizer extraordinaire of Wake Up Weekend which invited not one sparrow to participate the last two years.

In "Compassionate Eating as Care of Creation," Matt invites Christians to take a serious look at the ethics of how we eat, especially the myriad of moral issues surrounding the animal products which often dominate our diets.

Click to read more ...

Wednesday
24Feb2010

All God's Creatures interview

Last month I was interviewed on behalf of not one sparrow by The Source of Maryland (AM 1450/1520, formerly WTHU).  Sarah Transeau interviewed me for their weekend show All God's Creatures, and I really appreciated the experience.  The station graciously gave me permission to share the audio here:

Click to read more ...

Tuesday
23Feb2010

eating compassionately

As alluded to in last week's posts on fasting for Lent and Sarah's reflections on Dominion, we're going to take a look at the possibility of eating more compassionately in the coming posts.  This can be understandably be a bit of a daunting discussion, as animal meats and other products are such a huge part of our consumption habits and traditions: from fast food burgers and Summer barbecues, to Thanksgiving turkey and Christmas ham, even church potlucks. 

Click to read more ...