forty-some days without meat?
With Lent beginning this Wednesday or next Monday for many Catholic and Eastern Orthodox Christians, an ever growing number of Protestants and Evangelicals are also looking to honor in some way the ancient Christian period of fasting leading up to Easter. See, for example, an informative and encouraging review of the practice by Rev. Ken Collins.
The first two traditions have typically included abstaining from meat in their fasting, though in some cases seafood is permitted, while in other forms of fasting even non-flesh animal products are avoided as well. But I wonder if many of us who are descendants of the Reformation consider fasting from meat or other animal products in any capacity as a legitimate, even vibrant, way of honoring Lent?
February 20, 2012
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